Mon premier blog

100 Great Breads Paul Hollywood
Publisher: Sterling

Usually whole wheat bread ends up being dense and tough. I think I'm getting the hang of it! "This is a great old Maine recipe, moist and spicy. Inspired by and adapted from 100 Great Breads. I bought Paul Hollywood's 100 Great Breads few months ago when I was in a serious bread-baking mood. To be honest, 100 Great Breads is not the best for someone who doesn't make bread often. Simple and satisfying and you just can't beat it! I'm back with another installment of my Baking Outside My Comfort Zone series, focusing on yeast breads. Its Natalie from Hungry Hinny with some Curried Naan Breads taken from Paul Hollywood's 100 Great Breads please welcome Natalie into the playing field nicely now and another RRV ah ha ha!! Just made a second loaf came out the same sssssoooooo ggggooood again thanks for all your work the best bread I have had . It's made more like a big giant biscuit - using no yeast for leavening, but with, strangely, baking powder. I'll just say this, any book that gets me to bake bread must be pretty darn good. Great for holiday gift giving!" — Laurie Bennett. More variations of this recipe and possibly other breads to come. You really can't even attempt good (100%) whole wheat bread without it. To everyone follow this recipe you will have the best 100% whole wheat bread ever. The recipe I use comes from a book I picked up years ago called 100 Great Breads by Paul Hollywood. The bread actually tastes even better the day after it is baked. But you could take Chef Pepin's advice and just serve it with some extraordinary butter.